From the Editor's Desk

Matzah ball soup: a new take on a Jewish classic

To embrace her Jewish heritage and Mexican upbringing, Fany Gerson adds spicy chillies, avocado, coriander and lime to her matzah ball soup – a perfect twist for a Passover Seder.

Matzah ball soup is a dish with elements that trace back to the Torah, the first five books of the Hebrew bible. Biblical Israelites carried matzah – unleavened bread that resembles a large, thin cracker – out with them from Pharaoh's Egypt during the Exodus, when the Jewish people were liberated from slavery. Jews, under instructions from God, have eaten matzah ever since during the Passover Seder (held this year on 22 April through 30 April), a symbolic, ritual feast that includes a retelling of the biblical story.



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