From the Editor's Desk

Shirini zereshk palau (sweet barberry pilaf)

Cookbook author Niloufer Mavalvala is on a mission: to revive her ancient cuisine one recipe at a time.

"Our cuisine doesn't have a flag, an anthem or a country," said the 2020 Gourmand International Best in the World winner. She was referring to India's Parsi community, part of the Zoroastrians, who left ancient Persia (now Iran) for the subcontinent between the 8th and 10th Centuries.



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